We are open 5pm - 10pm

Monday- Sunday


Welcome to Vertigo restaurant


Come & enjoy an evening dining in our top floor restaurant set in the heart of York, in the shadow of the Minster.

Our ever changing à la carte menu reflects seasonal availability, freshness & creativity of our chefs.

We use local suppliers & visit markets personally to guarantee quality.

Our wines & craft beers are carefully hand-picked,  so that your dining experience is complete




YELLOW FIN TUNA CARPACCIO - £6.95 - served with a homemade Dijon vinaigrette, rocket & Parmesan


PORK BELLY & TIGER PRAWNS - £6.95 - served with fennel purée & beetroot dust


TARTARE TRIO - £7.95 - fillet steak, fillet salmon, plum tomato & bell pepper tartare with basil & lemon sorbet


BEETROOT CURED SEA TROUT - £6.95 - served with lime sorbet, dill, roasted beetroot & walnuts


BLOODY MARY SOUP - £6.95 - homemade roasted tomato soup with Absolut vodka, szechuan pepper,  celery salt, Henderson’s relish & celery bread


STILTON & CARAMELISED RED ONION PARCEL (v) - £6.95 - with a tomato & tarragon sauce & a quiennelle of mustard apple





OX CHEEK SLOWLY BRAISED IN YORK BREWERY BITTER - £15.95 - served on a bed of creamy mash with honey roasted Chantenay carrots


OVEN BAKED COD FILLET WITH A PISTACHIO CRUST - £16.95 - served with hassleback new potatoes, broad bean purée & buttered samphire


GRESSINGHAM DUCK BREAST- £16.95 - with confit duck leg, apricot & hazelnut terrine, celariac rosti & plum jus


FRENCH TRIMMED CHICKEN - £16.95 - with chicken liver pâté, garlic & rosemary Parmentier potatoes, sun-dried tomatoes & a red pepper tuile


SCALLOPS NERO - £17.95 - three pan-fried king scallops with risotto nero, black garlic aioli, cauliflower textures hints of truffle oil


PORTABELLO MUSHROOM (v) - £11.95 - topped with wild mushrooms, spinach, pine nuts & Parmesan with pearl barley & red pepper & sun-dried tomato risotto


ROASTED CARROT & PARSNIP WELLINGTON (v) - £11.95 - wrapped in a wild mushroom duxelle,served with a tomato & porcini sauce, broccoli & potato dauphinoise


LAMB SHANK - £15.95 - slow braised lamb shank served on a bed of creamy red onion & rosemary mash with Chantenay carrots & rich gravy


BEEF FILLET WRAPPED IN PORCINI & PROSCIUTTO- £17.95 - with wilted spinach, potato dauphinoise & a rich Madeira & porcini reduction




OLD SCHOOL - £6.95 - a trio of blasts from the past, but slightly different


RICH CHOCOLATE FONDANT - £6.95 - with pistachio ice cream and mint purée


DECONSTRUCTED BAKEWELL TART - £6.95 - with almond ice cream


ETON MESS - £6.95  - a delicious mixture of fresh strawberries & raspberries folded into meringue & Chantilly cream


THREE CHEESE BOARD - £7.95 - with a selection of crackers & chutney




All our steaks unless stated otherwise are cooked on our chargrill to your liking, served with hand cut chips,

 half beef tomato, large flat field mushroom, home-made coleslaw & a choice of flavoured butters:

Garlic & Parsley - Horseradish & Chive - Chilli, Coriander & Lime


10oz SIRLOIN STEAK - £17.95 - 16oz SIRLOIN STEAK - £23.95 - 8oz FILLET STEAK - £23.95





To book click on the tab on the left, alternatively  you can call 01904 641750 - email: info@vertigo-york.co.uk


We are open at 5pm to 10pm everyday except Xmas day Boxing day & New Years Day




13 Grape Lane




Co. info Tiffany Browns LTD trading as Vertigo restaurant VAT NO. 191 9557 65


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