Monday - Saturday 5pm - 10pm
Sunday 12 - 3pm 5pm - 10pm
Welcome to Vertigo restaurant
Come & enjoy an evening dining in our top floor restaurant set in the heart of York, in the shadow of the Minster.
Our ever changing à la carte menu reflects seasonal availability, freshness & creativity of our chefs.
We use local suppliers & visit markets personally to guarantee quality.
Our wines & craft beers are carefully hand-picked, so that your dining experience is complete
YELLOW FIN TUNA CARPACCIO - £7.95 - Dijon vinaigrette, rocket & Parmesan
PORK BELLY & TIGER PRAWNS - £7.95 - fennel purée & beetroot dust
PAN SEARED PIGEON BREAST - £7.95 - butternut squash risotto, roasted leek, bacon lardons & pickled beetroot purée
SCALLOPS WRAPPED IN PROSCUTTIO - £7.95 - samphire, pear, celeriac, hazlenuts, watercress
STILTON & RED ONION PARCEL (V) - £6.95 - tomato & tarragon sauce, quennelle of wholegrain mustard & apple
BLOODY MARY SOUP (V) - £6.95 - roasted tomato & basil soup, absolut vodka, szechuan pepper, celery salt, henderson’s relish & celery bread
OPEN LASAGNE - £16.95 - salmon, crab, baby capers, fennel, chilli, blacksticks blue & a crab bisque
FRENCH TRIMMED CHICKEN - £16.95 - chared corn cob, red cabbage & walnut salsa & rosemary, lemon puree
SEAFOOD CURRY - £17.95 - pan fried haddock fillet, half shell mussels, crevettes & peppers, rich curry sauce, lime & coriander infused basmati rice & garlic roti
PAN FRIED PORK CHOP - £16.95 - stuffed baked apple, new potato champ, kale & a cider, juniper, sage jus
OX CHEEK SLOWLY BRAISED IN YORK BITTER - £17.95 creamy mash & honey roasted chantenay carrots
ROASTED CARROT & PARSNIP WELLINGTON (V) - £12.95 wrapped in a wild mushroom duxelle, tomato & porcini sauce, broccoli & potato dauphinoise
PORTABELLO MUSHROOM (V) - £12.95 - wild mushrooms, spinach, pine nuts & pearl barley, red pepper & sundried tomato risotto
SLOW BRAISED LAMB SHANK - £17.95 - served on a bed of feta & mint spiraled - courgette & carrot with red chilli sauce
BEEF FILLET WRAPPED IN PORCINI & PROSCIUTTO - £18.95 wilted spinach, potato dauphinoise & a rich madeira, porcini reduction
All our steaks are served with hand cut chips, half beef tomato, large flat field mushroom, home-made coleslaw
10OZ SIRLOIN STEAK - £18.95 - 16OZ SIRLOIN STEAK - £23.95 - 8OZ FILLET STEAK - £23.95
SAUCES - £2.50 blue cheese - mushroom - peppercorn
mixed salad - potato dauphinoise - creamy mash - corn cob - wilted spinach & pine nuts - hand cut chips
APPLE - £6.95 - apple tarte tatin, clotted cream - apple sorbet, brandy snap basket, toffee apple crumble tart
RICH CHOCOLATE FONDANT - £6.95 - with pistachio ice cream and mint purée
BAKEWELL TART - £6.95 - with almond ice cream
PEAR & GINGER - £6.95 - mulled wine poached pear, ginger parkin & earl grey, lemon ice cream
THREE CHEESE BOARD - £7.95 - with a selection of crackers & chutney
Vertigo Sunday Roast
Pre - booking is required
Join us for a home from home experience with our traditional Sunday Roast.
Served as sharing platters with your choice of carefully roasted meat, for you to carve.
Our roast feasts are for tables of 2 to 36 people in our top floor restaurant.
ROAST SIRLOIN - £16.95 per person
ROAST PORK WITH CRACKLING - £15.95 per person
ROAST CHICKEN - £12.95 per person
MIXED PLATTER OF ROASTS - £15.95 per person
AUBERGINE NUT ROAST - £10.95 per person
Children under 12yrs sharing £6.95 each
Served with homemade Yorkshire puddings, goose fat roast potatoes, broccoli cheese, buttered Chantanay carrots, creamy chive mash, sprouts with bacon lardons, stuffing balls, Yorkshire relish & a rich gravy
Sunday Roast available Sunday 12 noon - 3pm
Book Now! Call 01904 641750 or book online
To book call 01904 641750, leave a message and we will call you back. Alternatively you can fill out the online enquiry form on the right.
We are open at 5pm to 10pm everyday except Xmas day Boxing day & New Years Day
We are also open for Sunday Roast Menu
Noon - 3pm. N.B Sunday Roast bookings require a deposit and a pre order as well
13 Grape Lane