Opening times:

Monday - Saturday 5pm - 10pm

Sunday 12 - 3pm      5pm - 10pm

Welcome to Vertigo restaurant


Come & enjoy an evening dining in our top floor restaurant set in the heart of York, in the shadow of the Minster.

Our ever changing à la carte menu reflects seasonal availability, freshness & creativity of our chefs.

We use local suppliers & visit markets personally to guarantee quality.

Our wines & craft beers are carefully hand-picked,  so that your dining experience is complete




YELLOW FIN TUNA CARPACCIO - £6.95 - served with a homemade Dijon vinaigrette, rocket & Parmesan


PORK BELLY & TIGER PRAWNS - £6.95 - served with fennel purée & beetroot dust


TARTARE TRIO - £7.95 - fillet steak, fillet salmon, plum tomato & bell pepper tartare with basil & lemon sorbet


BEETROOT CURED SEA TROUT - £6.95 - served with lime sorbet, dill, roasted beetroot & walnuts


BLOODY MARY SOUP - £6.95 - homemade roasted tomato soup with Absolut vodka, szechuan pepper,  celery salt, Henderson’s relish & celery bread


STILTON & CARAMELISED RED ONION PARCEL (v) - £6.95 - with a tomato & tarragon sauce & a quiennelle of mustard apple





OX CHEEK SLOWLY BRAISED IN YORK BREWERY BITTER - £15.95 - served on a bed of creamy mash with honey roasted Chantenay carrots


OVEN BAKED COD FILLET WITH A PISTACHIO CRUST - £16.95 - served with hassleback new potatoes, broad bean purée & buttered samphire


GRESSINGHAM DUCK BREAST- £16.95 - with confit duck leg, apricot & hazelnut terrine, celariac rosti & plum jus


FRENCH TRIMMED CHICKEN - £16.95 - with chicken liver pâté, garlic & rosemary Parmentier potatoes, sun-dried tomatoes & a red pepper tuile


SCALLOPS NERO - £17.95 - three pan-fried king scallops with risotto nero, black garlic aioli, cauliflower textures hints of truffle oil


PORTABELLO MUSHROOM (v) - £11.95 - topped with wild mushrooms, spinach, pine nuts & Parmesan with pearl barley & red pepper

& sun-dried tomato risotto


ROASTED CARROT & PARSNIP WELLINGTON (v) - £11.95 - wrapped in a wild mushroom duxelle,served with a tomato & porcini sauce,

broccoli & potato dauphinoise


LAMB SHANK - £15.95 - slow braised lamb shank served on a bed of creamy red onion & rosemary mash with Chantenay carrots & rich gravy


BEEF FILLET WRAPPED IN PORCINI & PROSCIUTTO- £17.95 - with wilted spinach, potato dauphinoise & a rich Madeira & porcini reduction




OLD SCHOOL - £6.95 - a trio of blasts from the past, but slightly different


RICH CHOCOLATE FONDANT - £6.95 - with pistachio ice cream and mint purée


DECONSTRUCTED BAKEWELL TART - £6.95 - with almond ice cream


ETON MESS - £6.95  - a delicious mixture of fresh strawberries & raspberries folded into meringue & Chantilly cream


THREE CHEESE BOARD - £7.95 - with a selection of crackers & chutney




All our steaks unless stated otherwise are cooked on our chargrill to your liking, served with hand cut chips,

 half beef tomato, large flat field mushroom, home-made coleslaw & a choice of flavoured butters:

Garlic & Parsley - Horseradish & Chive - Chilli, Coriander & Lime


10oz SIRLOIN STEAK - £17.95 - 16oz SIRLOIN STEAK - £23.95 - 8oz FILLET STEAK - £23.95





Vertigo Sunday Roast

Pre - booking is required




Join us for a home from home experience with our traditional Sunday Roast.

Served as sharing platters with your choice of carefully roasted meat, for you to carve.

Our roast feasts are for tables of 2 to 36 people in our top floor restaurant.


























ROAST SIRLOIN - £16.95 per person

ROAST PORK WITH CRACKLING - £15.95 per person

ROAST CHICKEN - £12.95 per person

MIXED PLATTER OF ROASTS - £15.95 per person

AUBERGINE NUT ROAST - £10.95 per person


Children under 12yrs sharing £6.95 each


Served with homemade Yorkshire puddings, goose fat roast potatoes, broccoli cheese, buttered Chantanay carrots, creamy chive mash, sprouts with bacon lardons, stuffing balls, Yorkshire relish & a rich gravy


Sunday Roast available Sunday 12 noon - 3pm


Book Now!  Call 01904 641750 or book online


To book call 01904 641750, leave a message and we will call you back. Alternatively  you can fill out the online enquiry form on the right.


We are open at 5pm to 10pm everyday except Xmas day Boxing day & New Years Day


We are also open for Sunday Roast Menu

Noon - 3pm. N.B Sunday Roast bookings require a deposit and a pre order as well




13 Grape Lane




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Co. info Tiffany Browns LTD trading as Vertigo restaurant VAT NO. 191 9557 65


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