Monday - Saturday 5pm - 10pm
Sunday 12 - 3pm 5pm - 10pm
Welcome to Vertigo restaurant
Come & enjoy an evening dining in our top floor restaurant set in the heart of York, in the shadow of the Minster.
Our ever changing à la carte menu reflects seasonal availability, freshness & creativity of our chefs.
We use local suppliers & visit markets personally to guarantee quality.
Our wines & craft beers are carefully hand-picked, so that your dining experience is complete
YELLOW FIN TUNA CARPACCIO - £6.95 - served with a homemade Dijon vinaigrette, rocket & Parmesan
PORK BELLY & TIGER PRAWNS - £6.95 - served with fennel purée & beetroot dust
TARTARE TRIO - £7.95 - fillet steak, fillet salmon, plum tomato & bell pepper tartare with basil & lemon sorbet
BEETROOT CURED SEA TROUT - £6.95 - served with lime sorbet, dill, roasted beetroot & walnuts
BLOODY MARY SOUP - £6.95 - homemade roasted tomato soup with Absolut vodka, szechuan pepper, celery salt, Henderson’s relish & celery bread
STILTON & CARAMELISED RED ONION PARCEL (v) - £6.95 - with a tomato & tarragon sauce & a quiennelle of mustard apple
OX CHEEK SLOWLY BRAISED IN YORK BREWERY BITTER - £15.95 - served on a bed of creamy mash with honey roasted Chantenay carrots
OVEN BAKED COD FILLET WITH A PISTACHIO CRUST - £16.95 - served with hassleback new potatoes, broad bean purée & buttered samphire
GRESSINGHAM DUCK BREAST- £16.95 - with confit duck leg, apricot & hazelnut terrine, celariac rosti & plum jus
FRENCH TRIMMED CHICKEN - £16.95 - with chicken liver pâté, garlic & rosemary Parmentier potatoes, sun-dried tomatoes & a red pepper tuile
SCALLOPS NERO - £17.95 - three pan-fried king scallops with risotto nero, black garlic aioli, cauliflower textures hints of truffle oil
PORTABELLO MUSHROOM (v) - £11.95 - topped with wild mushrooms, spinach, pine nuts & Parmesan with pearl barley & red pepper
& sun-dried tomato risotto
ROASTED CARROT & PARSNIP WELLINGTON (v) - £11.95 - wrapped in a wild mushroom duxelle,served with a tomato & porcini sauce,
broccoli & potato dauphinoise
LAMB SHANK - £15.95 - slow braised lamb shank served on a bed of creamy red onion & rosemary mash with Chantenay carrots & rich gravy
BEEF FILLET WRAPPED IN PORCINI & PROSCIUTTO- £17.95 - with wilted spinach, potato dauphinoise & a rich Madeira & porcini reduction
OLD SCHOOL - £6.95 - a trio of blasts from the past, but slightly different
RICH CHOCOLATE FONDANT - £6.95 - with pistachio ice cream and mint purée
DECONSTRUCTED BAKEWELL TART - £6.95 - with almond ice cream
ETON MESS - £6.95 - a delicious mixture of fresh strawberries & raspberries folded into meringue & Chantilly cream
THREE CHEESE BOARD - £7.95 - with a selection of crackers & chutney
All our steaks unless stated otherwise are cooked on our chargrill to your liking, served with hand cut chips,
half beef tomato, large flat field mushroom, home-made coleslaw & a choice of flavoured butters:
Garlic & Parsley - Horseradish & Chive - Chilli, Coriander & Lime
10oz SIRLOIN STEAK - £17.95 - 16oz SIRLOIN STEAK - £23.95 - 8oz FILLET STEAK - £23.95
SAUCES - £2.50 - BLUE CHEESE - MUSHROOM - PEPPERCORN
Vertigo Sunday Roast
Pre - booking is required
Join us for a home from home experience with our traditional Sunday Roast.
Served as sharing platters with your choice of carefully roasted meat, for you to carve.
Our roast feasts are for tables of 2 to 36 people in our top floor restaurant.
ROAST SIRLOIN - £16.95 per person
ROAST PORK WITH CRACKLING - £15.95 per person
ROAST CHICKEN - £12.95 per person
MIXED PLATTER OF ROASTS - £15.95 per person
AUBERGINE NUT ROAST - £10.95 per person
Children under 12yrs sharing £6.95 each
Served with homemade Yorkshire puddings, goose fat roast potatoes, broccoli cheese, buttered Chantanay carrots, creamy chive mash, sprouts with bacon lardons, stuffing balls, Yorkshire relish & a rich gravy
Sunday Roast available Sunday 12 noon - 3pm
Book Now! Call 01904 641750 or book online
To book call 01904 641750, leave a message and we will call you back. Alternatively you can fill out the online enquiry form on the right.
We are open at 5pm to 10pm everyday except Xmas day Boxing day & New Years Day
We are also open for Sunday Roast Menu
Noon - 3pm. N.B Sunday Roast bookings require a deposit and a pre order as well
13 Grape Lane