Opening times:

Monday - Saturday 5pm - 10pm

Sunday 12 - 3pm      5pm - 10pm

Welcome to Vertigo restaurant

 

Come & enjoy an evening dining in our top floor restaurant set in the heart of York, in the shadow of the Minster.

Our ever changing à la carte menu reflects seasonal availability, freshness & creativity of our chefs.

We use local suppliers & visit markets personally to guarantee quality.

Our wines & craft beers are carefully hand-picked,  so that your dining experience is complete

STARTERS

 

YELLOW FIN TUNA CARPACCIO - £7.95 - Dijon vinaigrette, rocket & Parmesan

 

PORK BELLY & TIGER PRAWNS - £7.95 - fennel purée & beetroot dust

 

PAN SEARED PIGEON BREAST - £7.95 - butternut squash risotto, roasted sprouts, bacon lardons & pickled beetroot purée

 

SCALLOPS WRAPPED IN PROSCUTTIO - £7.95 - samphire, pear, celeriac, hazlenuts, watercress

 

STILTON & CARAMELISED RED ONION PARCEL (v) - £6.95 - tomato & tarragon sauce, quennelle of wholegrain mustard & apple

 

BLOODY MARY SOUP (v) - £6.95 - roasted tomato & basil soup, Absolut vodka, szechuan pepper, celery salt,

Henderson’s relish & celery bread

 

MAINS

 

OPEN LASAGNE - £16.95 -  salmon, crab, baby capers, fennel, chilli, Blacksticks Blue & a crab bisque

 

PHEASANT BOURGUIGNON - £17.95 - pan-fried breast, confit leg, creamy parsnip mash & a rich bourguignon sauce

 

SEAFOOD CURRY - £17.95 - pan fried haddock fillet, half shell mussels & crevettes, rich curry,

lime & coriander infused basmati rice & garlic roti

 

 PORK CHOP - £16.95 - stuffed baked apple, new potato champ, kale & a cider, juniper & sage jus

 

OX CHEEK SLOWLY BRAISED IN YORK BREWERY BITTER - £16.95 - creamy mash & honey roasted Chantenay carrots

 

ROASTED CARROT & PARSNIP WELLINGTON (v) - £12.95 - wrapped in a wild mushroom duxelle, tomato & porcini sauce,

broccoli & potato dauphinoise

 

PORTABELLO MUSHROOM (v) - £12.95 - wild mushrooms, spinach, pine nuts & Parmesan

 pearl barley, red pepper & sundried tomato risotto

 

LAMB SHANK - £16.95 - slow braised lamb shank served on a bed of creamy red onion & rosemary mash

with Chantenay carrots & rich gravy

 

BEEF FILLET WRAPPED IN PORCINI & PROSCIUTTO - £18.95 - wilted spinach, potato dauphinoise

& a rich Madeira, porcini reduction

 

DESSERTS

 

APPLE  - £6.95 - apple tarte tatin, clotted cream - apple sorbet, brandy snap basket, toffee apple crumble tart

 

RICH CHOCOLATE FONDANT - £6.95 - with pistachio ice cream and mint purée

 

BAKEWELL TART - £6.95 - with almond ice cream

 

PEAR & GINGER - £6.95 - mulled wine poached pear, ginger parkin & Earl Grey/Lemon ice cream

 

THREE CHEESE BOARD - £7.95 - with a selection of crackers & chutney

 

STEAKS

 

All our steaks are served with hand cut chips, half beef tomato, large flat field mushroom, home-made coleslaw

& a choice of flavoured butters: Garlic & Parsley - Horseradish & Chive - Chilli, Coriander & Lime

 

10oz SIRLOIN STEAK - £18.95 - 16oz SIRLOIN STEAK - £23.95 - 8oz FILLET STEAK - £23.95

 

SAUCES - £2.50 - BLUE CHEESE - MUSHROOM - PEPPERCORN

 

 

Vertigo Sunday Roast

Pre - booking is required

 

 

 

Join us for a home from home experience with our traditional Sunday Roast.

Served as sharing platters with your choice of carefully roasted meat, for you to carve.

Our roast feasts are for tables of 2 to 36 people in our top floor restaurant.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

ROAST SIRLOIN - £16.95 per person

ROAST PORK WITH CRACKLING - £15.95 per person

ROAST CHICKEN - £12.95 per person

MIXED PLATTER OF ROASTS - £15.95 per person

AUBERGINE NUT ROAST - £10.95 per person

 

Children under 12yrs sharing £6.95 each

 

Served with homemade Yorkshire puddings, goose fat roast potatoes, broccoli cheese, buttered Chantanay carrots, creamy chive mash, sprouts with bacon lardons, stuffing balls, Yorkshire relish & a rich gravy

 

Sunday Roast available Sunday 12 noon - 3pm

 

Book Now!  Call 01904 641750 or book online

 

To book call 01904 641750, leave a message and we will call you back. Alternatively  you can fill out the online enquiry form on the right.

 

We are open at 5pm to 10pm everyday except Xmas day Boxing day & New Years Day

 

We are also open for Sunday Roast Menu

Noon - 3pm. N.B Sunday Roast bookings require a deposit and a pre order as well

 

Vertigo

 

13 Grape Lane

York

 

YO1 7HU

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Co. info Tiffany Browns LTD trading as Vertigo restaurant VAT NO. 191 9557 65

 

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