Opening times

 

Monday - Saturday 5pm - 10pm

Sunday 12 - 3pm      5pm - 10pm

Welcome to Vertigo restaurant

 

Come & enjoy an evening dining in our top floor restaurant set in the heart of York, in the shadow of the Minster.

Our ever changing à la carte menu reflects seasonal availability, freshness & creativity of our chefs.

We use local suppliers & visit markets personally to guarantee quality.

Our wines & craft beers are carefully hand-picked,  so that your dining experience is complete

Starters

 

 

YELLOW FIN TUNA CARPACCIO - £6.95 - served with a homemade Dijon vinaigrette, rocket & Parmesan

 

PORK BELLY & TIGER PRAWNS - £6.95 - served with fennel purée & beetroot dust

 

TARTARE TRIO - £7.95 - fillet steak, fillet salmon, plum tomato & bell pepper tartare with basil & lemon sorbet

 

BEETROOT CURED SEA TROUT - £6.95 - served with lime sorbet, dill, roasted beetroot & walnuts

 

BLOODY MARY SOUP - £6.95 - homemade roasted tomato soup with Absolut vodka, szechuan pepper,  celery salt, Henderson’s relish & celery bread

 

STILTON & CARAMELISED RED ONION PARCEL (v) - £6.95 - with a tomato & tarragon sauce & a quiennelle of mustard apple

 

Mains

 

 

OX CHEEK SLOWLY BRAISED IN YORK BREWERY BITTER - £15.95 - served on a bed of creamy mash with honey roasted Chantenay carrots

 

OVEN BAKED COD FILLET WITH A PISTACHIO CRUST - £16.95 - served with hassleback new potatoes, broad bean purée & buttered samphire

 

GRESSINGHAM DUCK BREAST- £16.95 - with confit duck leg, apricot & hazelnut terrine, celariac rosti & plum jus

 

FRENCH TRIMMED CHICKEN - £16.95 - with chicken liver pâté, garlic & rosemary Parmentier potatoes, sun-dried tomatoes & a red pepper tuile

 

SCALLOPS NERO - £17.95 - three pan-fried king scallops with risotto nero, black garlic aioli, cauliflower textures hints of truffle oil

 

PORTABELLO MUSHROOM (v) - £11.95 - topped with wild mushrooms, spinach, pine nuts & Parmesan with pearl barley & red pepper

& sun-dried tomato risotto

 

ROASTED CARROT & PARSNIP WELLINGTON (v) - £11.95 - wrapped in a wild mushroom duxelle,served with a tomato & porcini sauce,

broccoli & potato dauphinoise

 

LAMB SHANK - £15.95 - slow braised lamb shank served on a bed of creamy red onion & rosemary mash with Chantenay carrots & rich gravy

 

BEEF FILLET WRAPPED IN PORCINI & PROSCIUTTO- £17.95 - with wilted spinach, potato dauphinoise & a rich Madeira & porcini reduction

 

Desserts

 

OLD SCHOOL - £6.95 - a trio of blasts from the past, but slightly different

 

RICH CHOCOLATE FONDANT - £6.95 - with pistachio ice cream and mint purée

 

DECONSTRUCTED BAKEWELL TART - £6.95 - with almond ice cream

 

ETON MESS - £6.95  - a delicious mixture of fresh strawberries & raspberries folded into meringue & Chantilly cream

 

THREE CHEESE BOARD - £7.95 - with a selection of crackers & chutney

 

Steaks

 

All our steaks unless stated otherwise are cooked on our chargrill to your liking, served with hand cut chips,

 half beef tomato, large flat field mushroom, home-made coleslaw & a choice of flavoured butters:

Garlic & Parsley - Horseradish & Chive - Chilli, Coriander & Lime

 

10oz SIRLOIN STEAK - £17.95 - 16oz SIRLOIN STEAK - £23.95 - 8oz FILLET STEAK - £23.95

 

SAUCES - £2.50 - BLUE CHEESE - MUSHROOM - PEPPERCORN

 

 

Vertigo Sunday Roast

Pre - booking is required

 

 

 

Join us for a home from home experience with our traditional Sunday Roast.

Served as sharing platters with your choice of carefully roasted meat, for you to carve.

Our roast feasts are for tables of 2 to 36 people in our top floor restaurant.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

ROAST SIRLOIN - £16.95 per person

ROAST PORK WITH CRACKLING - £15.95 per person

ROAST CHICKEN - £12.95 per person

MIXED PLATTER OF ROASTS - £15.95 per person

AUBERGINE NUT ROAST - £10.95 per person

 

Children under 12yrs sharing £6.95 each

 

Served with homemade Yorkshire puddings, goose fat roast potatoes, broccoli cheese, buttered Chantanay carrots, creamy chive mash, sprouts with bacon lardons, stuffing balls, Yorkshire relish & a rich gravy

 

Sunday Roast available Sunday 12 noon - 3pm

 

Book Now!  Call 01904 641750 or book online

 

To book click on the tab on the left, alternatively  you can call 01904 641750 - email: info@vertigo-york.co.uk

 

We are open at 5pm to 10pm everyday except Xmas day Boxing day & New Years Day

 

We are also open for Sunday Roast Menu

Noon - 3pm

 

Vertigo

 

13 Grape Lane

York

 

YO1 7HU

Co. info Tiffany Browns LTD trading as Vertigo restaurant VAT NO. 191 9557 65

 

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