Opening times:

Monday - Saturday 5pm - 10pm

Sunday 12 - 3pm      5pm - 10pm

Welcome to Vertigo restaurant


Come & enjoy an evening dining in our top floor restaurant set in the heart of York, in the shadow of the Minster.

Our ever changing à la carte menu reflects seasonal availability, freshness & creativity of our chefs.

We use local suppliers & visit markets personally to guarantee quality.

Our wines & craft beers are carefully hand-picked,  so that your dining experience is complete





YELLOW FIN TUNA CARPACCIO - £7.95 - Dijon vinaigrette, rocket & Parmesan

PORK BELLY & TIGER PRAWNS - £7.95 - fennel purée & beetroot dust

PAN SEARED PIGEON BREAST - £7.95 - butternut squash risotto, roasted leek,  bacon lardons & pickled beetroot purée

SCALLOPS WRAPPED IN PROSCUTTIO - £7.95 - samphire, pear, celeriac, hazlenuts, watercress

STILTON & RED ONION PARCEL (V) - £6.95 - tomato & tarragon sauce,  quennelle of wholegrain mustard & apple

BLOODY MARY SOUP (V) - £6.95 - roasted tomato & basil soup, absolut vodka, szechuan pepper, celery salt, henderson’s relish & celery bread




OPEN LASAGNE - £16.95 - salmon, crab, baby capers, fennel, chilli, blacksticks blue  & a crab bisque

FRENCH TRIMMED CHICKEN - £16.95 - chared corn cob, red cabbage & walnut salsa  & rosemary, lemon puree

SEAFOOD CURRY - £17.95 - pan fried haddock fillet, half shell mussels, crevettes & peppers, rich curry sauce, lime & coriander infused basmati rice & garlic roti

 PAN FRIED PORK CHOP - £16.95 - stuffed baked apple, new potato champ, kale & a cider, juniper, sage jus

OX CHEEK SLOWLY BRAISED IN YORK BITTER - £17.95     creamy mash & honey roasted chantenay carrots

ROASTED CARROT & PARSNIP WELLINGTON (V) - £12.95 wrapped in a wild mushroom duxelle, tomato & porcini sauce, broccoli & potato dauphinoise

PORTABELLO MUSHROOM (V) - £12.95 - wild mushrooms, spinach, pine nuts & pearl barley, red pepper & sundried tomato risotto


SLOW BRAISED LAMB SHANK - £17.95 - served on a bed of feta & mint spiraled - courgette & carrot with red chilli sauce


BEEF FILLET WRAPPED IN PORCINI & PROSCIUTTO - £18.95 wilted spinach, potato dauphinoise & a rich madeira, porcini reduction




All our steaks are served with hand cut chips, half beef tomato, large flat field mushroom, home-made coleslaw

10OZ SIRLOIN STEAK - £18.95 - 16OZ SIRLOIN STEAK - £23.95 - 8OZ FILLET STEAK - £23.95

SAUCES - £2.50 blue cheese - mushroom - peppercorn

SIDES £2.95

mixed salad - potato dauphinoise - creamy mash - corn cob - wilted spinach & pine nuts - hand cut chips


APPLE  - £6.95 - apple tarte tatin, clotted cream - apple sorbet, brandy snap basket, toffee apple crumble tart


RICH CHOCOLATE FONDANT - £6.95 - with pistachio ice cream and mint purée


BAKEWELL TART - £6.95 - with almond ice cream


PEAR & GINGER - £6.95 - mulled wine poached pear, ginger parkin & earl grey, lemon ice cream


THREE CHEESE BOARD - £7.95 - with a selection of crackers & chutney





Vertigo Sunday Roast

Pre - booking is required




Join us for a home from home experience with our traditional Sunday Roast.

Served as sharing platters with your choice of carefully roasted meat, for you to carve.

Our roast feasts are for tables of 2 to 36 people in our top floor restaurant.


























ROAST SIRLOIN - £16.95 per person

ROAST PORK WITH CRACKLING - £15.95 per person

ROAST CHICKEN - £12.95 per person

MIXED PLATTER OF ROASTS - £15.95 per person

AUBERGINE NUT ROAST - £10.95 per person


Children under 12yrs sharing £6.95 each


Served with homemade Yorkshire puddings, goose fat roast potatoes, broccoli cheese, buttered Chantanay carrots, creamy chive mash, sprouts with bacon lardons, stuffing balls, Yorkshire relish & a rich gravy


Sunday Roast available Sunday 12 noon - 3pm


Book Now!  Call 01904 641750 or book online


To book call 01904 641750, leave a message and we will call you back. Alternatively  you can fill out the online enquiry form on the right.


We are open at 5pm to 10pm everyday except Xmas day Boxing day & New Years Day


We are also open for Sunday Roast Menu

Noon - 3pm. N.B Sunday Roast bookings require a deposit and a pre order as well




13 Grape Lane




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Co. info Tiffany Browns LTD trading as Vertigo restaurant VAT NO. 191 9557 65


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